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Buffalo Chicken Sliders

Cathy Roma | whatshouldimakefor.com
  • 70 minutes
  • Serves 18

INGREDIENTS

1

Buffalo sauce

2

lbs Chicken breasts, boneless skinless

1/2 cup

Franks redhot sauce

3 cups

Romaine lettuce

2 cups

Chicken stock

1

Blue cheese spread

1/3 cup

Mayonnaise

2 tbsp

Sriracha sauce

1 1/2 tbsp

Brown sugar, light

1 tsp

Garlic salt

1 tsp

Kosher salt

1 tsp

Paprika, sweet

2

Salt and pepper

2 tsp

White vinegar

18

Slider buns

1 stick

unsalted butter, unsalted

1/2 cup

Blue cheese

2 tbsp

Buttermilk

1/4 cup

Creme fraiche

2 cups

Water