INGREDIENTS
1/2 cup
Carrots
1/2 cup
Celery
1/3 cup
Cranberries, dried
1 clove
Garlic
1/4 cup
Red onion
1/3 cup
Balsamic vinegar
1 tsp
Dijon mustard
1 tsp
Honey
1
Kosher salt and pepper
1/2 cup
Olive oil, extra-virgin
4 tbsp
Pumpkin seeds, toasted
1 1/2 cups
Water
2 cups
Diced (on the small side) rotisserie chicken
¾ cup raw quinoa (white or rainbow)