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German Apple-Almond Cake

David
  • minutes
  • Serves 10 to 12

INGREDIENTS

4

Apples, ((1 3/4 pounds, 800g)), medium

1

Lemon

4

Eggs, large

7 oz

Almond paste

1/4 cup

Apricot jam

1 tsp

Almond extract

2 tsp

Baking powder

9 tbsp

Cornstarch

1 3/16 cups

Flour

1/2 tsp

Salt

3/4 cup

Sugar

14 tbsp

Butter, unsalted