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Apricot Glazed Cornish Hens & Rice Pilaf

Felesha Bell
  • 145 minutes
  • Serves 4

INGREDIENTS

1/4 lb

Italian sausage, hot

2 tsp

Poultry seasoning

4

Tyson premium cornish hens

1/4 cup

Carrot

1/4 cup

Celery

1/3 cup

Cranberries, dried

1

Garlic clove, large

1/2 cup

Onion

4 tsp

Onion powder

1 tbsp

Parsley, fresh

4 tsp

Powdered garlic

1 1/2 tsp

Thyme, fresh

2 tsp

Zest, orange

3 1/2 cups

Chicken stock, reduced sodium

2 cups

Apricot preserves

1/4 cup

Dijon mustard

1 dash

Hot sauce

1 tbsp

Ketchup

1 cup

Brown rice

1

Apricot glaze

1

Black pepper

2 tsp

Black pepper

1

Kosher salt

1 tsp

Kosher salt

1/2 tsp

Pepper

2 tsp

Salt

1 tbsp

Olive oil plus, extra virgin

2 tbsp

Almond slivers, toasted

1 cup

Orange juice, fresh

6 tbsp

Butter

1

Rice pilaf