INGREDIENTS
1/4 lb
Italian sausage, hot
2 tsp
Poultry seasoning
4
Tyson premium cornish hens
1/4 cup
Carrot
1/4 cup
Celery
1/3 cup
Cranberries, dried
1
Garlic clove, large
1/2 cup
Onion
4 tsp
Onion powder
1 tbsp
Parsley, fresh
4 tsp
Powdered garlic
1 1/2 tsp
Thyme, fresh
2 tsp
Zest, orange
3 1/2 cups
Chicken stock, reduced sodium
2 cups
Apricot preserves
1/4 cup
Dijon mustard
1 dash
Hot sauce
1 tbsp
Ketchup
1 cup
Brown rice
1
Apricot glaze
1
Black pepper
2 tsp
Black pepper
1
Kosher salt
1 tsp
Kosher salt
1/2 tsp
Pepper
2 tsp
Salt
1 tbsp
Olive oil plus, extra virgin
2 tbsp
Almond slivers, toasted
1 cup
Orange juice, fresh
6 tbsp
Butter
1
Rice pilaf