Oven Roasted Pork with Fall Vegetables

Smithfield (1.15 lbs.) smithfield roasted garlic and cracked black pepper pork tenderloin, Roasted

lbs Brussels sprouts

Butternut squash

Garlic cloves, large

Lemon, Zest of

Parsley, fresh

Red onion, wedges

Salt and fresh ground black pepper

Olive oil

Vegetable oil or any other high smoke point oil

Parmesan cheese, grated