INGREDIENTS
3
lbs Meaty rib or neck bones
1 l
Bunch parsley
3
Carrots
3
Celery stalks
3
Onions
3
sprigs Thyme, fresh
1 tsp
Peppercorns, dried green
1/2 cup
Vinegar
4 qt
Water, filtered
about 4 pounds beef marrow and knuckle bones
1
Calves foot, cut into pieces (optional)