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Couscous with Chicken, Peas & Carrots

By Emily @ Zen & Spice
  • minutes
  • Serves

INGREDIENTS

1

Meat from 1 rotisserie chicken

1 cup

Carrots

3

Garlic cloves

1 tsp

Garlic powder

1 tbsp

Onion powder

1 cup

Peas

2 cups

Chicken broth, low sodium

1/4 cup

Chicken broth

8 oz

Pckg israeli couscous

2 tsp

Paprika, smoked

1

Salt and pepper

1 tbsp

Olive oil