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STRAWBERRY STRACCIATELLA ICE CREAM.

Ji-San Lee
  • minutes
  • Serves

INGREDIENTS

1 lb

ripe strawberries (washed and trimmed)

1 tsp

balsamic vinegar

1/4 tsp

vanilla bean paste (or ½ teaspoon pure vanilla extract)

3 tbsp

granulated sugar (divided)

2 cups

heavy whipping cream

1 cup

whole milk

2

egg yolks

1/2 cup

honey

1 pinch

sea salt

5 oz

Scharffen Berger 70% Cacao Bittersweet Chocolate Baking Bar (recommend 60% to 70% cacao chocolate)