INGREDIENTS
1 lb
Brussels sprouts
1 clove
Garlic
1 tbsp
Lemon, zest
1 tbsp
Lemon juice
8 oz
Bucatini or spaghetti
1
Salt & pepper
2 tbsp
Olive oil
1
Bacon or toasted walnuts
1/2 cup
Half & half
1/2 cup
Parmesan cheese, grated
1
Parmesan cheese, grated