logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Miso Glazed Black Cod on Baby Bok Choy and Shiitake Mushrooms

Closet Cooking
  • 20 minutes
  • Serves 4

INGREDIENTS

4

black cod fillets or chilean sea bass

1 lb

Baby bok choy

2 cloves

Garlic

8 oz

Shiitake mushrooms

1/3 cup

Mirin

1 tsp

Soy sauce or tamari

1/3 cup

White miso

1/4 cup

Brown sugar

1 tbsp

Oil

1 tsp

Sesame oil, toasted

1/3 cup

Sake

1/4 cup

Dashi or broth or water