INGREDIENTS
4
black cod fillets or chilean sea bass
1 lb
Baby bok choy
2 cloves
Garlic
8 oz
Shiitake mushrooms
1/3 cup
Mirin
1 tsp
Soy sauce or tamari
1/3 cup
White miso
1/4 cup
Brown sugar
1 tbsp
Oil
1 tsp
Sesame oil, toasted
1/3 cup
Sake
1/4 cup
Dashi or broth or water