INGREDIENTS
2 cups
Cherry tomatoes
1/2 cup
Julienne fresh basil, leaves
1
carton Progresso chicken or vegetable broth
3 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
2 cups
Quinoa
1/2 tsp
Black pepper
1 tsp
Salt
1/3 cup
Olive oil
8 oz
Mozzarella, fresh