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Caprese Quinoa Salad

Betty Crocker Kitchens
  • 95 minutes
  • Serves 8

INGREDIENTS

2 cups

Cherry tomatoes

1/2 cup

Julienne fresh basil, leaves

1

carton Progresso chicken or vegetable broth

3 tbsp

Balsamic vinegar

1 tbsp

Dijon mustard

2 cups

Quinoa

1/2 tsp

Black pepper

1 tsp

Salt

1/3 cup

Olive oil

8 oz

Mozzarella, fresh