INGREDIENTS
1 lb
Ground turkey
1
Avocado
1 15.5 ounce can
Pinto beans
1
head Romaine lettuce
1 6 ounce can
Black olives
1 16 ounce container
Refigerated fresh salsa, store-bought
1
Kosher salt and pepper
1 tbsp
Olive oil
1/2
bag Tortilla chips
1 cup
Cheddar, grated
2 tbsp
Sour cream