INGREDIENTS
8 oz
Button mushrooms
2 cloves
Garlic
1
head Kale, leaves
1
Lime, Fresh
1 can
Old El Paso™ chopped green chiles
1/2
Sweet onion
1 can
Old El Paso™ refried beans
3/4 cup
Quinoa
2 tbsp
Olive oil
10
Old El Paso™ flour tortillas
1 1/2 cups
Cheddar cheese, sharp
1 can
Old El Paso™ enchilada sauce
2 1/2 cups
Water