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Mushroom-Kale-Quinoa Enchiladas

Tieghan Gerard
  • 60 minutes
  • Serves 6

INGREDIENTS

8 oz

Button mushrooms

2 cloves

Garlic

1

head Kale, leaves

1

Lime, Fresh

1 can

Old El Paso™ chopped green chiles

1/2

Sweet onion

1 can

Old El Paso™ refried beans

3/4 cup

Quinoa

2 tbsp

Olive oil

10

Old El Paso™ flour tortillas

1 1/2 cups

Cheddar cheese, sharp

1 can

Old El Paso™ enchilada sauce

2 1/2 cups

Water