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Layered Quinoa Chicken Salad

Megan DeKok
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless cooked

2 cups

Arugula

1

Avocado, pitted

1

Lemon, Juice of

1

Shallot

1 1/4 cups

Strawberries, fresh

1 1/4 cups

Quinoa, cooked

1

Salt and pepper

1 cup

Almonds

13 oz

Goat cheese

1/2 cup

Yoplait® greek 100 plain yogurt (from 2-lb container)