INGREDIENTS
4
Chicken breasts, boneless skinless cooked
2 cups
Arugula
1
Avocado, pitted
1
Lemon, Juice of
1
Shallot
1 1/4 cups
Strawberries, fresh
1 1/4 cups
Quinoa, cooked
1
Salt and pepper
1 cup
Almonds
13 oz
Goat cheese
1/2 cup
Yoplait® greek 100 plain yogurt (from 2-lb container)