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Stuffed Cabbage Rolls

Christin Mahrlig
  • 80 minutes
  • Serves 5

INGREDIENTS

1 lb

Ground beef, lean

10

Cabbage, large

2 cloves

Garlic

1

Onion

1

Egg

1

heaping tbsp Tomato paste

1 1/2 15 ounce cans

Tomato sauce

1/3 cup

Rice, long-grain

1/4 cup

Brown sugar, packed light

1/4 tsp

Pepper

1/2 tsp

Salt

2 1/2 tbsp

Apple cider vinegar

1 tbsp

Vegetable oil

6

Gingersnap cookies

1/2 cup

Milk

1/2 cup

Water