INGREDIENTS
1
pork tenderloin
1 cup
Cherry tomatoes, mixed
1 tbsp
Chives
1/2 cup
Cucumbers
3 cloves
Garlic
2
Lemons
1
Lime
10
Sage, leaves
2 cups
Vegetable stock
1/2 cup
Quinoa, white
1/2 cup
Quinoa, red
2
Salt and pepper
15/16 cup
Olive oil
2 tbsp
Red wine vinegar