INGREDIENTS
4
Garlic cloves
12 oz
Mushrooms - cremini
1/2
Onion
3 tbsp
Sage, fresh
1
Spaghetti squash (about 2 lbs), small
1
generous pinch Nutmeg
1
Salt and pepper
2 tbsp
Olive oil
1
drizzle Truffle oil - optional but delicious
1
Pine nuts - optional, toasted
1 tbsp
Butter
1/4 cup
Romano cheese, grated