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Spaghetti Squash with mushrooms and sage

Sylvia Fountaine | Feasting at Home Blog
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

4

Garlic cloves

12 oz

Mushrooms - cremini

1/2

Onion

3 tbsp

Sage, fresh

1

Spaghetti squash (about 2 lbs), small

1

generous pinch Nutmeg

1

Salt and pepper

2 tbsp

Olive oil

1

drizzle Truffle oil - optional but delicious

1

Pine nuts - optional, toasted

1 tbsp

Butter

1/4 cup

Romano cheese, grated