INGREDIENTS
1 tsp
Ginger, fresh
1
Rosemary
1
Egg, large
1
Egg yolk, large
1/2 cup
Honey
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar, packed light
2 tsp
Cinnamon
3 1/2 cups
Confectioners' sugar
2/3 cup
Granulated sugar
1/2 tsp
Kosher salt
1/8 tsp
Nutmeg
3 tsp
Vanilla, pure
1/2 cup
Coconut oil
1/2 cup
Gingersnap cookies, ground
1/2 cup
Orange juice, fresh squeezed
1 cup
Butter, unsalted
1/2 cup
Buttermilk
1 tsp
Milk