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Spiced honey cake with gingersnap frosting

Jessica
  • 75 minutes
  • Serves 1 to 9

INGREDIENTS

1 tsp

Ginger, fresh

1

Rosemary

1

Egg, large

1

Egg yolk, large

1/2 cup

Honey

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Brown sugar, packed light

2 tsp

Cinnamon

3 1/2 cups

Confectioners' sugar

2/3 cup

Granulated sugar

1/2 tsp

Kosher salt

1/8 tsp

Nutmeg

3 tsp

Vanilla, pure

1/2 cup

Coconut oil

1/2 cup

Gingersnap cookies, ground

1/2 cup

Orange juice, fresh squeezed

1 cup

Butter, unsalted

1/2 cup

Buttermilk

1 tsp

Milk