INGREDIENTS
1 lb
Chicken, boneless skinless tenders
2
Bay leaves
1/4 cup
Cilantro, fresh
2 4 ounce cans
El paso chopped green chiles, Old
1 tbsp
Oregano, fresh
1
Sweet onion, small
2
Tomatillos
1 28 ounce can
Tomatoes, fire roasted
4
Eggs optional, fried
1/4 cup
Chipotle peppers in adobo, canned
1 cup
Mexican beer or chicken broth
3/4 tsp
Kosher salt
2 tbsp
Olive oil
6
Corn tortillas
1/2 cup
Cheddar cheese
1 cup
Pepper jack cheese