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Coconut Lime Chicken Curry with Rice Noodles

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless

1/4 cup

Basil, fresh

1

bunch Broccoli

1/4 cup

Cilantro, fresh

1

Fresno pepper, red

2 cloves

Garlic

1

1 inch piece Ginger, fresh

2

stalks Lemongrass

2

Limes, juice of

2

Persian cucumbers

1

Sprouts

1/2

Sweet onion

2 tbsp

Thai red or green curry paste

2 tbsp

Fish sauce

8 oz

Rice noodles

2 tbsp

Peanut or sesame oil

2 cups

Almond breeze