INGREDIENTS
24 oz
Salmon
1 tbsp
Cilantro
1 cup
Cucumbers
2
Green onions
1 cup
Red cabbage
4 tbsp
Honey
4 tbsp
Lime juice, freshly squeezed
1 tbsp
Lime juice
1 tbsp
Soy sauce
3 oz
Rice noodles
1
Black pepper, freshly cracked
1
Kosher salt
3 tbsp
Sesame seeds, toasted
4 tsp
Sesame seeds
2 tbsp
Olive oil
1 cup
Carrots (thinly sliced or spiralized)