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Sesame Salmon with Rice Noodle Salad

Jessica Gavin
  • 45 minutes
  • Serves 4

INGREDIENTS

24 oz

Salmon

1 tbsp

Cilantro

1 cup

Cucumbers

2

Green onions

1 cup

Red cabbage

4 tbsp

Honey

4 tbsp

Lime juice, freshly squeezed

1 tbsp

Lime juice

1 tbsp

Soy sauce

3 oz

Rice noodles

1

Black pepper, freshly cracked

1

Kosher salt

3 tbsp

Sesame seeds, toasted

4 tsp

Sesame seeds

2 tbsp

Olive oil

1 cup

Carrots (thinly sliced or spiralized)