INGREDIENTS
1/4 cup
Cherries, dried sweetened tart
2
Eggs, large
3 tbsp
Cherry juice concentrate
1/8 tsp
Almond extract
1 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 cups
King arthur cake flour blend, Unbleached
1/4 tsp
Salt
3/4 cup
Sugar
2 tbsp
Vegetable oil
2 tbsp
King arthur cake enhancer
1/4 cup
Butter, unsalted
2/3 cup
Milk