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Chocolate “Candy Bar” Baklava with Butter Rum Sauce

Tieghan, Half Baked Harvest
  • 125 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Honey

1 cup

Maple syrup, pure

1 cup

Brown sugar

1 lb

Phyllo dough

1 1/2 cups

Semi-sweet chocolate chips

5 tsp

Vanilla

1 1/2 cups

Pecans, toasted

1 cup

Pistachios, salted

22 tbsp

Butter, unsalted

1/4 cup

Heavy cream

2 tbsp

Rum or bourbon