INGREDIENTS
1 lb
Shrimp, fresh wild caught
1
Arugula, Fresh
1
Avocado
1/2 pint
Cherry tomatoes
1
Cucumber
2
Garlic cloves
1
Lemon
1
Lemon, Juice of
1 tbsp
Oregano
1 cup
Hummus
1
Your favorite greek dressing
1 1/2 cups
Rainbow quinoa
1 tsp
Cayenne
1/2 tsp
Pepper
1 tsp
Salt
3 tbsp
Olive oil, organic
1/2 tsp
Cumin