Healthy No-Bake 3-Layer Chocolate Espresso Bars (Gluten-Free, Vegan)

INGREDIENTS

5 1/2 oz

(1 cup, packed) pitted and halved medjool dates, packed pitted and halved

13 1/2 oz

Almond butter

1 tbsp

Maple syrup, pure

4 1/4 oz

Oats, old-fashioned

6 oz

Almond flour

6 oz

Bittersweet chocolate

1 1/8 oz

Cocoa powder

1/2 tsp

Sea salt, fine

Sea salt, flaky

1/2 tsp

Vanilla extract

1 1/2 tsp

Coconut oil, unrefined

2 tsp

Espresso, powder

1 tbsp

Espresso

2 oz

Espresso

4 oz

Water