INGREDIENTS
1/3 lb
Sweet italian sausage
1
Turkey breast, whole
1
stalk Celery
1/2 cup
Cherries, dried
1
Herbes de provence
1
Sweet onion
1 tbsp
Thyme, leaves
1
Egg
1 cup
Chicken stock
2 cups
Herb-seasoned stuffing mix
1
Kosher salt and freshly-ground black pepper
1/4 cup
Pecans, toasted
6 tbsp
Butter, unsalted
1/2 cup
Port wine