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Sausage, Cherry, & Sage-Stuffed Turkey Breast

Camille Styles
  • minutes
  • Serves 8

INGREDIENTS

1/3 lb

Sweet italian sausage

1

Turkey breast, whole

1

stalk Celery

1/2 cup

Cherries, dried

1

Herbes de provence

1

Sweet onion

1 tbsp

Thyme, leaves

1

Egg

1 cup

Chicken stock

2 cups

Herb-seasoned stuffing mix

1

Kosher salt and freshly-ground black pepper

1/4 cup

Pecans, toasted

6 tbsp

Butter, unsalted

1/2 cup

Port wine