INGREDIENTS
1
Avocado
4
Bell peppers, large
1 15 ounce can
Black beans
1/2 cup
Corn
1/2 tsp
Garlic powder
1
Juice 1 lime
2 cups
Spinach, frozen
1 cup
Sweet potato
1/4 cup
Almond milk, unsweetened unflavored
1/2 cup
Salsa, chunky
1
heaping cup Quinoa, cooked
1/4 tsp
Cayenne
1 tsp
Salt
1
Cooking spray
1/2 cup
Cashews
1/2 tsp
Cumin
8 oz
Enchilada sauce, red