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Enchilada-Stuffed Peppers With Avocado Cream

From The Hummusapien
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Avocado

4

Bell peppers, large

1 15 ounce can

Black beans

1/2 cup

Corn

1/2 tsp

Garlic powder

1

Juice 1 lime

2 cups

Spinach, frozen

1 cup

Sweet potato

1/4 cup

Almond milk, unsweetened unflavored

1/2 cup

Salsa, chunky

1

heaping cup Quinoa, cooked

1/4 tsp

Cayenne

1 tsp

Salt

1

Cooking spray

1/2 cup

Cashews

1/2 tsp

Cumin

8 oz

Enchilada sauce, red