INGREDIENTS
4
Strips Bacon, cooked
2 3/4
lbs Rump roast
1
Ancho/pasilla chile, Dried
1
Can Black beans
2
California chiles, Dried
1/2 tsp
Chipotle
2
Chipotle chiles, Dried
3 tsp
Coriander, Ground
1
Green onions
3 tsp
Onion, Granulated
1 1/3 tbsp
Oregano, Dried
4
Sweet potatoes, Large
1 cup
Vegetable stock
1/4 tsp
Black pepper, Freshly Ground
2 2/3 tbsp
Brown sugar
2 tsp
Kosher salt
1
Kosher salt
2 tsp
Paprika, Smoked
1/4 cup
Apple cider vinegar
1
Olive oil
3 tsp
Cumin, Ground
1
Butter
1
Cheddar cheese
1/2 cup
Sour cream
1 cup
Chile soaking water