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The Hot Mess

Pamela Braun
  • 380 minutes
  • Serves 4

INGREDIENTS

4

Strips Bacon, cooked

2 3/4

lbs Rump roast

1

Ancho/pasilla chile, Dried

1

Can Black beans

2

California chiles, Dried

1/2 tsp

Chipotle

2

Chipotle chiles, Dried

3 tsp

Coriander, Ground

1

Green onions

3 tsp

Onion, Granulated

1 1/3 tbsp

Oregano, Dried

4

Sweet potatoes, Large

1 cup

Vegetable stock

1/4 tsp

Black pepper, Freshly Ground

2 2/3 tbsp

Brown sugar

2 tsp

Kosher salt

1

Kosher salt

2 tsp

Paprika, Smoked

1/4 cup

Apple cider vinegar

1

Olive oil

3 tsp

Cumin, Ground

1

Butter

1

Cheddar cheese

1/2 cup

Sour cream

1 cup

Chile soaking water