INGREDIENTS
3
lbs Beef short ribs, bone in
2 cups
Button mushrooms
2
Carrots
2 cloves
Garlic
1/2 cup
Parsley + more, fresh
1
Sweet onion
2
sprigs Thyme, fresh
1 cup
Beef or chicken broth
1 6 ounce can
Tomato paste
1 pinch
Red pepper
1
Salt + pepper
2 tbsp
Olive oil
6 oz
Cheddar cheese, sharp
1/2 cup
Parmesan cheese, grated
2 cups
Red wine
2
Leaves bay
18
20 frozen perogies