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Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies

Tieghan, Half Baked Harvest
  • 495 minutes
  • Serves 6

INGREDIENTS

3

lbs Beef short ribs, bone in

2 cups

Button mushrooms

2

Carrots

2 cloves

Garlic

1/2 cup

Parsley + more, fresh

1

Sweet onion

2

sprigs Thyme, fresh

1 cup

Beef or chicken broth

1 6 ounce can

Tomato paste

1 pinch

Red pepper

1

Salt + pepper

2 tbsp

Olive oil

6 oz

Cheddar cheese, sharp

1/2 cup

Parmesan cheese, grated

2 cups

Red wine

2

Leaves bay

18

20 frozen perogies