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Southwest Pork Stew

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

jar salsa verde

2 cups

reduced-sodium chicken broth

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

fire-roasted diced tomatoes

1 lb

shredded smoked pork, without sauce

1 tsp

ground cumin

Kosher salt and freshly ground black pepper