Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
dry red kidney beans
12 cups
water
1 tbsp
vegetable oil
1 lb
andouille sausage, sliced in ¼-inch rounds
5 cups
chicken broth, divided
3 cups
diced yellow onion
2 cups
diced celery
1 cup
diced green bell pepper
1 cup
diced red bell pepper
5 cloves
garlic, finely minced
1 lb
tasso ham, sliced into 1 x ¼-inch strips
1 tbsp
firmly packed light brown sugar
3
bay leaves
2 tsp
salt
1 tsp
hot sauce, such as Tabasco
1 tsp
cracked black peppercorns
1 tsp
Cajun seasoning
1 tsp
rubbed sage
1/4 tsp
ground chipotle chile pepper
1/2 tsp
cayenne pepper
1/2 cup
chopped fresh parsley
1/4 cup
chopped green onion
Hot cooked jasmine rice
Garnish: chopped parsley