INGREDIENTS
2
lbs Chicken breast or small thighs, boneless
1
Cilantro or thai basil, fresh
1
Lime, juice of
1
Limes
2 tsp
Tamarind
1/2 cup
Coconut milk, canned unsweetened
1 14 ounce can
Coconut milk, unsweetened
4 tbsp
Thai red curry paste
2 tbsp
Fish sauce
1/4 cup
Honey
1/2 cup
Peanut butter, creamy
3/8 cup
Soy sauce, low sodium
1
Quinoa or rice