Blackberry Barista Balsamic Mascarpone Tartlettes

INGREDIENTS

Crust:

1 cup

chocolate graham cracker crumbs (approx 5 sheets)

4 tbsp

butter, softened

4 tbsp

60% cocoa dark chocolate bar shavings (approx 1oz)

Blackberry Compote:

1/2 cup

Barista Balsamic Girards Dressing

1 1/2 cups

fresh blackberries, divided

2 tbsp

sugar

1 tsp

lemon zest

1 tsp

fresh lemon juice

1/4 tsp

sea salt

Filling:

1/2 cup

mascarpone, room temperature

1 cup

heavy whipping cream, divided

3 tbsp

powdered sugar

Additional dark chocolate shavings, whipped cream, and sprig of mint for garnish