logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Italian-Style Beef Ragu with Cheesy Polenta

Amy Machnak
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1/2 cup

Basil, fresh leaves

1

Garlic clove

1 tbsp

Oregano, fresh

1 tbsp

Rosemary, fresh

1 28 ounce can

Tomatoes, fire-roasted

1 cup

Yellow onion

1 cup

Polenta, quick-cooking

1/4 tsp

Kosher salt

1 tsp

Red pepper

1 tbsp

Olive oil

1/4 cup

Cream cheese or mascarpone

3/4 cup

Parmigiano-reggiano cheese, grated