INGREDIENTS
1 lb
Ground beef
1/2 cup
Basil, fresh leaves
1
Garlic clove
1 tbsp
Oregano, fresh
1 tbsp
Rosemary, fresh
1 28 ounce can
Tomatoes, fire-roasted
1 cup
Yellow onion
1 cup
Polenta, quick-cooking
1/4 tsp
Kosher salt
1 tsp
Red pepper
1 tbsp
Olive oil
1/4 cup
Cream cheese or mascarpone
3/4 cup
Parmigiano-reggiano cheese, grated