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Pancetta Wrapped Pork Tenderloin

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

7 oz

Pancetta

2

Carrots, large

1

Onion, large

1 tbsp

Rosemary, fresh

1

Smithfield (4 pound) smithfield roasted garlic & herb, Roasted

1 tbsp

Thyme, fresh

1

Thyme and rosemary, fresh

1

Kosher salt and pepper

3 tbsp

Olive oil