INGREDIENTS
3 cups
crushed graham cracker crumbs
4 tbsp
melted butter
1 1/2 tsp
cinnamon
4 1/2 oz
sugar
1 tbsp
stick butter plus 2 (at room temperature)
2
eggs
3/4 cup
all purpose flour
2 tsp
vanilla extract
2 tbsp
small containers chocolate fudge pudding (total 8)
1 tbsp
Hershey's cocoa powder
1 cup
marshmallows
1
bar Hershey's dark chocolate
1/2 cup
roughly crushed by hand graham crackers