Filipino Noodles with Pork and Shrimp (Pancit Canton)

vegetable oil

small onion (chopped)

garlic cloves (minced)

g/7 oz pork loin (sliced thinly)

g/1 cup of each carrot (green beans and cabbage, sliced thinly)

+1 tbsp soy sauce

g/ 4 oz shrimp

g/8 oz egg noodles

sesame oil

lime (quartered (optional))

green onions (sliced)