INGREDIENTS
3
lbs Beef chuck, roast
1
Avocado
3
Bay leaves
1
Cilantro, fresh
4 cloves
Garlic
1
Onion, medium
1 tbsp
Oregano, dried
1
Tomatoes
1
White onion
1 cup
Beef broth or bone broth
3
Chipotle peppers in adobo
1/4 cup
Lime juice, fresh
1/2 tsp
Black pepper, ground
1/4 tsp
Cloves, ground
2 tsp
Salt
1 1/2 tbsp
Cumin, ground
1
Tortillas