INGREDIENTS
2
strips Bacon
4
Short ribs (2 inches, bone-in
1
Bay leaf, dried
8 oz
Button mushrooms, white
3
Carrots
2
Celery stalks
3
Shallots
2
Thyme, sprigs
8 cups
Beef stock, homemade or store-bought low-sodium
1 tbsp
Tomato paste
1
Herbed egg noodles
2 tsp
Cornstarch
1
Salt and freshly ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
1
Horseradish chive bread
1 cup
Red wine, dry
2 cups
Water