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Boeuf Bourguignon Soup

Martha Stewart
  • 180 minutes
  • Serves 6

INGREDIENTS

2

strips Bacon

4

Short ribs (2 inches, bone-in

1

Bay leaf, dried

8 oz

Button mushrooms, white

3

Carrots

2

Celery stalks

3

Shallots

2

Thyme, sprigs

8 cups

Beef stock, homemade or store-bought low-sodium

1 tbsp

Tomato paste

1

Herbed egg noodles

2 tsp

Cornstarch

1

Salt and freshly ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1

Horseradish chive bread

1 cup

Red wine, dry

2 cups

Water