INGREDIENTS
4 tbsp
unsalted butter, at room temperature
11 oz
sweetened shredded coconut, a little over ¾ of a 14-ounce bag
12 oz
(3 4-ounce bars) bittersweet chocolate, preferably 60% - you can also use semisweet, if you're not a fan of bittersweet chocolate
1 1/2 cups
heavy whipping cream