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chocolate coconut pie

marinmamacooks.com
  • minutes
  • Serves

INGREDIENTS

4 tbsp

unsalted butter, at room temperature

11 oz

sweetened shredded coconut, a little over ¾ of a 14-ounce bag

12 oz

(3 4-ounce bars) bittersweet chocolate, preferably 60% - you can also use semisweet, if you're not a fan of bittersweet chocolate

1 1/2 cups

heavy whipping cream