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Carrot-Cake Cookies

Martha Stewart
  • 75 minutes
  • Serves 18

INGREDIENTS

3/4 cup

Carrots, packed

1/3 cup

Currants, dried

1 tsp

Ginger, ground

1

Egg yolk, large

1 cup

Rolled oats

1 tsp

Lemon juice, fresh

3/4 cup

All-purpose flour

1/2 cup

Brown sugar, packed light

1/4 cup

Confectioners' sugar

1/4 cup

Granulated sugar

1/2 tsp

Salt

2 oz

Bar cream cheese

2 oz

Butter, unsalted

1/2 cup

Butter, unsalted