INGREDIENTS
3/4 cup
Dried apricots
1
Egg, large
1 1/4 cups
Rolled oats
3/4 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 cup
Brown sugar, packed light
1/4 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Almonds
1/2 cup
Butter, unsalted