INGREDIENTS
2
Chicken thighs, skinless boneless
1
cut into thick 2-inch thick slices 8 ounces new potatoes, new
1 lb
Asparagus
4
Carrots, small
3 cloves
Garlic
4 cups
Mushrooms
1
Onion, large wedges thin
1 tbsp
Tarragon, fresh
3/4 cup
Chicken broth, reduced-sodium
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
3 tbsp
Olive oil