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Tender-Crisp Spring Braise

Better Homes and Gardens
  • 50 minutes
  • Serves 4

INGREDIENTS

2

Chicken thighs, skinless boneless

1

cut into thick 2-inch thick slices 8 ounces new potatoes, new

1 lb

Asparagus

4

Carrots, small

3 cloves

Garlic

4 cups

Mushrooms

1

Onion, large wedges thin

1 tbsp

Tarragon, fresh

3/4 cup

Chicken broth, reduced-sodium

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

3 tbsp

Olive oil