The Ultimate Chicken and Noodle Casserole

INGREDIENTS

3 cups

Chicken, cooked

1 9 ounce package

Asparagus or frozen peas, frozen cut

1 1/2 cups

Cremini or button mushrooms

1 cup

Onion

1/2 cup

Sweet peppers, bottled roasted red

jar Mushroom alfredo pasta sauce

6 oz

Gemelli pasta, dried

1 tsp

Herbes or italian seasoning, dried fines

1/4 cup

Almonds or chopped pecans, toasted

1/2 cup

Panko

4 tbsp

Butter

1 1/2 cups

Italian-blend cheeses

2 tbsp

Parmesan cheese, grated

1/2 cup

Sour cream