Ham And Mushroom Stromboli

pizza dough ((homemade or store bought, I used garlic pizza dough))

Bertolli® Riserva Pasta Sauce ((or more if needed, but the more you use, the more difficult to bake the roll from the inside will be))

slices black forest ham

shredded mozzarella cheese

medium white mushrooms (, sliced and sauteed)

egg (, beaten)

dried parsley for garnishing

pasta sauce for dipping