INGREDIENTS
3 cloves
Garlic
4
lbs Russet potatoes
2 tbsp
Sage, fresh
1/4 tsp
Cayenne pepper
1/4 cup
Flour
1
Salt + pepper
1 1/2 cups
Ritz crackers or other buttery crackers
4 oz
Brie
6 tbsp
Butter
1 1/2 cups
Gruyere cheese
3 cups
Heavy cream or whole milk