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Cheesy Potato Au Gratin with Buttery Ritz Cracker Crumbs

Tieghan, Half Baked Harvest
  • 120 minutes
  • Serves 8

INGREDIENTS

3 cloves

Garlic

4

lbs Russet potatoes

2 tbsp

Sage, fresh

1/4 tsp

Cayenne pepper

1/4 cup

Flour

1

Salt + pepper

1 1/2 cups

Ritz crackers or other buttery crackers

4 oz

Brie

6 tbsp

Butter

1 1/2 cups

Gruyere cheese

3 cups

Heavy cream or whole milk