INGREDIENTS
1 lb
Ground lamb
2 tsp
Coriander, ground
6 cloves
Garlic
1 tsp
Oregano, dried
2 cups
Parsley, fresh
5 oz
Spinach, fresh
1 28 ounce can
Tomatoes, whole
1 14 ounce can
Tomatoes
1
Yellow onion, large
1/4 cup
Kalamata olives, pitted and finely chopped
1/4 cup
Lemon juice, freshly squeezed
1 lb
Orzo pasta
2 tsp
Cinnamon, ground
1/2 tsp
Red pepper
1
Salt and pepper
3 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
1/2 cup
Feta