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"Greek" Lamb with Orzo

fiveandspice
  • 110 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Ground lamb

2 tsp

Coriander, ground

6 cloves

Garlic

1 tsp

Oregano, dried

2 cups

Parsley, fresh

5 oz

Spinach, fresh

1 28 ounce can

Tomatoes, whole

1 14 ounce can

Tomatoes

1

Yellow onion, large

1/4 cup

Kalamata olives, pitted and finely chopped

1/4 cup

Lemon juice, freshly squeezed

1 lb

Orzo pasta

2 tsp

Cinnamon, ground

1/2 tsp

Red pepper

1

Salt and pepper

3 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

1/2 cup

Feta