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Instant Pot Split Pea Soup with Harissa

Sylvia Fountaine
  • 40 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Aleppo chili flakes

1

heaping cup Carrots or parsnips

1

heaping cup Celery

1 tsp

Coriander

4

Garlic cloves, fat rough

1 tsp

Italian herbs or herbs de provence, dried

1

Red onion

1

Red or yellow bell pepper

2 cups

Split peas

4 cups

Veggie or chicken broth

1 1/2 tsp

Kosher salt

1 tsp

Paprika, smoked

1 tbsp

Olive oil

1 tsp

Cumin

2 cups

Water