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Creamy Mashed Potatoes Three Ways

Gerry Speirs
  • 50 minutes
  • Serves

INGREDIENTS

1 1/2 lb

potatoes (peeled)

4 tbsp

unsalted butter

1/4 cup

plus 2 tablespoons heavy cream

3 tbsp

milk

3/4 tsp

kosher salt

1/2 tsp

black pepper

Add 1/4 crumbled or grated Gorgonzola cheese and combine with the potatoes. Add more cheese if desired.

Add 3 creamed horseradish

1/4 tsp

extra black pepper.

Add 1 chopped roasted garlic cloves (see instructions)

2 tsp

finely chopped chives and fold through the potatoes