INGREDIENTS
8 oz
Sweet italian sausage
3 lb
Turkey breast, boneless skinless
1 cup
Cranberries, fresh or frozen and thawed
5 cloves
Garlic
1
Jalapeno
2
Vidalia onion
1/4 cup
Tomato paste
1 cup
Vegetable broth
5 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
1/4 cup
Brown sugar, light
1/4 tsp
Cayenne pepper
1
Salt and pepper
2 tbsp
Olive oil
2 1/2 cups
Cornbread